Lemon Blueberry Loaf Cake

Ingredients

Method

1. 01Combine the Wet Ingredients: In a large bowl, whisk together the sugar, eggs, vegetable oil, lemon juice, lemon zest, and buttermilk until smooth and well combined.
2. 02Mix the Dry Ingredients: In a separate medium bowl, whisk together the 260g of flour, baking powder, and salt.
3. 03Combine Batters: Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix! A few small lumps are okay.
4. 04Prep the Berries: Toss the 150g of blueberries with the separate 2 tbsp of flour. Gently fold the coated blueberries into the cake batter.
5. 05Bake: Pour the batter into a greased and parchment-lined loaf pan. Bake in a preheated oven at 170∘C (340∘F) for 50−60 minutes, or until a toothpick inserted into the center comes out clean.
6. 06Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.