Name: The Best Flaky Apple Pie (Grandma-Approved!)
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 8 slices
Cuisine: from somewhere
Ingredients: 1.4 kg (6–7 cups) Mixed Apples; 2 grams (1 tsp) sugar; 200 grams (1 cup) flour; 100 grams (1 cup) sugar

From Isabel

Why This Pie Is Perfection

Flaky Crust Secret: Using ice-cold butter and a splash of vodka (or vinegar) prevents gluten overdevelopment, resulting in the flakiest texture imaginable.
Thick Filling: A combination of flour and cornstarch ensures the filling sets up beautifully when sliced, avoiding a watery mess.
Apple Blend: Using a mix of sweet (Fuji, Honeycrisp) and tart (Granny Smith) apples creates the perfect balance of flavor.

hola

The recipe

The Best Flaky Apple Pie (Grandma-Approved!)

pie pie pie

Prep
10 minCook
10 minTotal
30 minYield
8 slices

Author:: Isabel
Category:: Cookies
Cuisine:: from somewhere

Ingredients

Filling

1.4 kg (6–7 cups) Mixed Apples
2 grams (1 tsp) sugar

Dough

200 grams (1 cup) flour
100 grams (1 cup) sugar

Equipment

stand mixer

Method

01Mix dry crust ingredients; cut in cold butter. Add liquid and form two discs. Chill for 2+ hours.
02Mix apple filling ingredients and let sit 30 minutes.
03Roll bottom crust and place in pie plate. Fill with apples. Dot with 1 tbsp butter. Top with second crust and crimp edges.

Notes

eat it with me blabla

jamon

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The Best Flaky Apple Pie (Grandma-Approved!)

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